Experience exceptional, seasonal food and drink in a truly unique setting.
Chef, food campaigner and restaurateur Mary-Ellen McTague is working with our team to shape our farm-to-fork menu. Recognised nationally for her commitment to sustainable food systems, access to affordable, good quality food and locally sourced ingredients, Mary-Ellen has built a reputation as one of the UK’s most respected chefs. Throughout her career she has championed seasonal produce and closer connections between growers, producers and consumers.
Our harvest is transported 200 metres from Snipe Clough Farm to our kitchen, where it is crafted into the freshest seasonal fare for our Café and Shop. Food steps, not food miles.
Situated in our new Welcome Building, the Café offers hot and cold drinks, including delicious coffee sourced and roasted by local company Blossom.
The menu features soup of the day, salad bowls, freshly made sandwiches, cake and more, using seasonal ingredients harvested from the Farm. Vegetarian and vegan options are available, alongside a Childrens menu, and all meat is halal.
Breakfast is available from 9:00am to 11:00am; lunch is available from 12:00pm to 3:00pm. Last orders for hot food is 3pm.
Please let our Café staff know if you have any allergies or intolerances.
Well behaved dogs on short leads are welcome inside the Cafe.
Please note, our café and shop are cashless.