Experience exceptional, seasonal food and drink in a truly unique setting.
Chef, food campaigner and restaurateur Mary-Ellen McTague is working with our team to shape our farm-to-fork menu. Recognised nationally for her commitment to sustainable food systems, access to affordable, good quality food and locally sourced ingredients, Mary-Ellen has built a reputation as one of the UK’s most respected chefs. Throughout her career she has championed seasonal produce and closer connections between growers, producers and consumers.
Our harvest is transported 200 metres from Snipe Clough Farm to our kitchen, where it is crafted into the freshest seasonal fare for our Café and Shop. Food steps, not food miles.
The Café will offer hot and cold drinks, including delicious coffee sourced and roasted by local company Blossom, which will also be available to purchase in our Shop.
Breakfast will be available from 9:00am to 11:00am; lunch will be available from 12:00pm to 3:00pm. The menu will feature seasonal soup of the day, mezze platter, tart of the day, cheese and onion pie, freshly prepared sandwiches, cakes and sweet treats baked on site and more. The ingredients will change throughout the seasons, reflecting what’s being harvested from the farm. The Café will also offer a children’s menu. Vegetarian and vegan options will be available, and all meat will be halal.
Please let our Café staff know if you have any allergies or intolerances.